Pizza Napoletana - Best Pizza In The World? | The Secret To Neapolitan Pizza | Food Secrets Ep. 3

Nowhere else is pizza so celebrated as it is in Naples, Italy, the birthplace of pizza. Pizza Napoletana is special. Every single ingredient has a distinctive taste: the tomatoes, the cheese, the dough. The technique to stretch the pizza is very specific, and the oven the pizza is baked in must be built in a certain way. It’s not easy to make a proper Pizza Napoletana. Learn more about it in this episode of Food Secrets.

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  • What is you favourite type of pizza? Let us know! 🍕

    DW FoodDW FoodHace un año
    • Hawaiian Pizza: Canadian Bacon with Pineapple! 🍍

      Janet WoodJanet WoodHace 6 días
    • Margherita!!! Che buonna!

      RGentil123RGentil123Hace 7 días
    • A real Margherita in Neaples. Simple magic.

      Andy SAndy SHace 16 días
    • Romana

      Walter De KaeyWalter De KaeyHace 17 días
    • Pears, goat cheese, and potatoes.

      Tele OpinionsTele OpinionsHace 18 días
  • Please ESmatch, stop suggesting this video to me. I live waaaaaaaay to far away to get this pizza. =(

    Luciano OzunaLuciano OzunaHace un día
  • Subtitles? Really? This 2021, get with it or get left in the dust!

    William Brandon DavisWilliam Brandon DavisHace 3 días

    Guido RaucciGuido RaucciHace 9 días
  • Fabulous

    Robert CalamussoRobert CalamussoHace 10 días
  • Blabla

    Karl TraunmüllerKarl TraunmüllerHace 10 días
  • 👌

    Ravi AgarwalRavi AgarwalHace 13 días
  • italians do it better.

    A FeraA FeraHace 13 días
  • Making pizza is an art, I mean, it's not easy to prepare it.

  • Moira orfei😂😂😂😂😂😂

    Davide BentivegnaDavide BentivegnaHace 15 días

    Zowie EmbunZowie EmbunHace 15 días
  • I haven't seen pencilled eyebrows like that since the 70's..

    pete smittpete smittHace 17 días
  • Yes pizza Napoli

    Abdullah TARIFAAbdullah TARIFAHace 18 días
  • Got people out there saying stupid shit! " Oh the pizza in NYC, Chicago, São Paulo....Buenos Aires!" Forget it! It's Napoli gotttdamn it!

    Ricardo TroutmanRicardo TroutmanHace 19 días
  • Breakfast pizza: Neapolitan style or something closer, maybe a little bit more toppings like some bits of meat or something else 🤷🏻‍♂️ Dinner pizza: Something you could find on Pizza Hut or Domino's which has toppings filled to the brim 😂🤣

    Alfian FahmiAlfian FahmiHace 19 días
  • Pizza la mingué y putunasss

    benhussonbenhussonHace 19 días
  • Il cuore Della pizza

    Alexis TempoAlexis TempoHace 19 días
  • It's good, depending on where you go in Italy, but a bit overrated imo.

    ToxicSunshineToxicSunshineHace 19 días
  • I visited Italy in 2018

    jehad alkhalafjehad alkhalafHace 19 días
    • Which was your favourite Italian pizza? ☺️

      DW EuromaxxDW EuromaxxHace 19 días
  • Ki pomo neng nganjuk sego pecel gone warung e koyimah

    Aiyra AiyskaAiyra AiyskaHace 19 días
  • Just beauty !

    Deji B.Deji B.Hace 19 días
  • Si!

    Прогулки с ДёмкойПрогулки с ДёмкойHace 20 días
  • You haven't tasted Ronans pizza in Los Angeles the best in the world

    Chef PizzaChef PizzaHace 20 días
    • the best in the toilet

      O OO OHace 9 días
  • The secret ingredient: passion.

    José DeSouzaJosé DeSouzaHace 20 días
  • As a neopolitan I dislike the hyperbole. Its just a damn pizza.....

    Master CCMaster CCHace 21 un día
  • Ripped all the peoples who had eaten american pizza hut and dominos piza, and thought it was real.

    Nishant PatarNishant PatarHace 21 un día
    • It is real. And it's better.

      Brad1156Brad1156Hace 18 días
  • Looks like a nasty place to make pizza hair net or gloves on most.....nasty people....

    Tom TweakTom TweakHace 21 un día
  • This woman speaks such wonderful Italian. I am more in love with the way she talks than with the pizza.

    David MarquezDavid MarquezHace 22 días
  • Good morning. Yes every steps are important to prepare & bake it. Wood fired Pizza has unique taste compare to Gas or Electric bake Pizzas.

    Devendrajit Singh BumrahDevendrajit Singh BumrahHace 22 días
  • 3:03 🍅 *Tomatoes originated in Mexico. They were taken to Europe by the Spaniards during the 16th century. You're welcome.* 🇲🇽

    Janet WoodJanet WoodHace 22 días
    • @Janet Wood i never denied that but tomatoes are from Peru 🇵🇪 and used there first

      Ricardo TroutmanRicardo TroutmanHace 6 días
    • @Ricardo Troutman 🌶 🫑 🇲🇽 In 2010, Mexican cuisine was inscribed by UNESCO (the United Nations Educational, Scientific and Cultural Organization) on their Representative List of the Intangible Cultural Heritage of Humanity. Mexican food is world renown! 🥑

      Janet WoodJanet WoodHace 6 días
    • @Janet Wood they were using it 🇵🇪 Peru

      Ricardo TroutmanRicardo TroutmanHace 6 días
    • @Ricardo Troutman But, people who were there, wrote about it!

      Janet WoodJanet WoodHace 6 días
    • @Janet Wood you weren't there to know that. Calm down

      Ricardo TroutmanRicardo TroutmanHace 6 días
  • Maragrita wood fire pizza is my fav. They're plain but delish! Saying that, those pizzas looks so scrumptious 🤤🤤🤤

    jakin08jakin08Hace 22 días
  • Best in the world is made in my mud 🍕 oven .

    Older OldermanOlder OldermanHace 23 días
  • اعوذ بالله وش هالشيفه ذي تشويه بصري وجهها مو طبيعي اعوذبالله

    ڛوُيُڊآنْڛوُيُڊآنْHace 23 días
  • I 'ike ma'ghe'ita

    Baba the pi'ateBaba the pi'ateHace 23 días
    • r r 😂😂😂😂

      M.U.M.U.Hace 22 días
  • Some day I'd like to compare a slice of pizza from 7-11 and an authentic pizza from Naples.

    TheMegaVoterTheMegaVoterHace 23 días
  • I’m English and my favourite food is pizza. I go regularly to an Italian restaurant in York, that is run by an Italian family and the food is heaven. Can’t stand all these high street shop types like dominoes, not a patch on a pizza, freshly made by a chef.

    Dick DastardlyDick DastardlyHace 23 días
  • ohhhh gusto /gusta rosso i only buy this tomatos since 1 years or so omg legend never other tomatos again mutti and other tomatos bad ! diffrent level

    Kermit Roosevelt ferkel roosevelt heilKermit Roosevelt ferkel roosevelt heilHace 23 días
  • the secret is .... dhes nutz

    dhes nutzdhes nutzHace 23 días
  • I got a Domino's ad. As italian, last time I was so offended is when my fiancée broke the spaghetti in 2 before dunkin' them in hot water 😂

    SpaghettiKillahSpaghettiKillahHace 23 días
  • It's amazing how far and ruined pizza has gone all over the world from its origins in Napoli... Basic goodness ruined into things that aren't pizza just called pizza

    O KO KHace 24 días
  • Shouldn't it be Napolitana (not Napoletana)? Asking for an Italian friend...

    Fred PearsonFred PearsonHace 24 días
    • @Emix '75, ciao.

      Fred PearsonFred PearsonHace 23 días
    • @Fred Pearson you're very welcome. Ciao.

      Emix '75Emix '75Hace 23 días
    • @Emix '75, molto grazie!

      Fred PearsonFred PearsonHace 23 días
    • "Napoletana" Regards from Italy

      Emix '75Emix '75Hace 23 días
  • Pizza lacks pineapples..

    Minovsky ParticlesMinovsky ParticlesHace 24 días
  • What is the difference among pizza's dough and french baguette dough?? 🤔🤔🤔

    Francisco Javier Ramírez ArenasFrancisco Javier Ramírez ArenasHace 24 días
    • @Francisco Javier Ramírez Arenas. True, I think so too :) Cheers

      Sixgorillionshekelswindler ShlomoSixgorillionshekelswindler ShlomoHace 23 días
    • @Sixgorillionshekelswindler Shlomo Both of them are delicious! Thanx for your answer, greetings!

      Francisco Javier Ramírez ArenasFrancisco Javier Ramírez ArenasHace 23 días
    • French baguette isn't as elastic if I recall correctly, while pizza-bread is VERY elastic, so I bet that pizza-bread is kneaded MUCH more.

      Sixgorillionshekelswindler ShlomoSixgorillionshekelswindler ShlomoHace 24 días
    • @Luis Campos interesante, gracias!👍👍👍

      Francisco Javier Ramírez ArenasFrancisco Javier Ramírez ArenasHace 24 días
    • Flour and fermentation mostly! Dough will also have very different characteristics whether you use baker’s yeast or sourdough starter.

      Luis CamposLuis CamposHace 24 días
  • Fukn joke

    Andrew ZelaskoAndrew ZelaskoHace 24 días
  • If only her face was as natural as the dough

    DomDomDomDomHace 24 días
  • The original pizza. None of this fancy mess they put on these days. It should just be dough, sauce, mozzarella, oil, basil, salt I think

    Dhameer GovindDhameer GovindHace 27 días
    • That was pecorino not salt. The dough already has salt.

      Christian FigueroaChristian FigueroaHace 19 días
  • Thanks for featuring this culturally enriching experience, and showing the resource persons (who were generous in sharing their time, expertise and heritage and who obviously lives this lifestyle and isn't just a novelty), Also showcasing incomparable artistry and sheer dedication to forming this food masterpiece to the world.

    Robert BuadoRobert BuadoHace un mes
  • Neapolitan pizzas are baked up to 90 seconds. But maybe her pizzeria does it in max 60 seconds to be less burned.

    Sixgorillionshekelswindler ShlomoSixgorillionshekelswindler ShlomoHace un mes
  • She sounds like an engineer, explaining the nuances of a very complex operation. They should award certificates to the makers.

    Rex TRex THace 3 meses
    • European cooking : Precise skills. American cooking : Kids pretending with mud.

      Smoker JoeSmoker JoeHace 22 días
  • Been to Italia once. I stayed at this older couple who's daughter then 33 ran their old pizzeria down the road. I was directed, gladly, to this old wood and brick building. The old man walked with me, sat me down and introduced me. After this, he left for home She came up and asked me what I knew about pizza. Im a Baker myself. But I deceided to not tell her and told her instead to teach me. What followed was a four hour long masterclass of try and taste. Of one unforgettable assault on my taste buds after the other. Itallian pizza. Is a real experience. If you let them teach you, the correct way.

    Thijs HagenbeekThijs HagenbeekHace 3 meses
    • It's like Shinto tradition!

      LegaliseIntellect LegaliseIntellectLegaliseIntellect LegaliseIntellectHace 2 meses
    • @Thank you @Thijs Hagenbeek! 🍕

      DW FoodDW FoodHace 3 meses
  • Tô muito emocionado em ver esse vídeo. Sou brasileiro descendente de italianos de Nápoles é vero.gostaria de ter essa receita de pizza pra fazer aqui em casa pra toda família.é vero viva Itália viva Nápoles viva Brasil e viva Palmeiras .Wilson ioricce. Graças

    Wilson IoricceWilson IoricceHace 4 meses
  • The pizza is the best invention in gastronomy for it contains all the ingredients.

    Beatrice NkundwaBeatrice NkundwaHace 4 meses
  • I should go to napoli just for Pizza

    defrian shahdefrian shahHace 4 meses
  • Please save the trees love from India 💕💕💕💕🙏🙏🙏🙏🙏

    Aarti GarudAarti GarudHace 4 meses
  • As an Italian living in Germany, who lived also in France i can conferme, you have never eaten a pizza like this.

    DairevDairevHace 4 meses
    • When I was in venice i ate quattro formaggi trust me its the best pizza i ever had....

      Mani NMani NHace 24 días
  • DW Food - where can I find this pizza in Berlin. Thank you so much for this video

    sushifornicosushifornicoHace 4 meses
    • @sushifornico Search for Gazzo, SUD, Prometeo, W Pizza, Futura Pizza - just to name a few. Due to the Covid pandemic, there is of course only pickup or delivery service at the moment. 🛵🍕

      DW FoodDW FoodHace 4 meses
  • One day I will go to Naples just to taste some authentic Pizza!

    Vinay BharadwajVinay BharadwajHace 5 meses
    • Me too.

      Sixgorillionshekelswindler ShlomoSixgorillionshekelswindler ShlomoHace un mes
    • Napoli is the most affordable city in Italy for tourist, for food & shopping. Uncook pasta is so cheap

      world citizen Gworld citizen GHace 4 meses
  • She's just like Monicca Bellucci

    Mysterio 13Mysterio 13Hace 5 meses
  • She should tone down the makeup, i thought italy is the capital of fashion

    Noor CleanNoor CleanHace 5 meses
    • They are talking about Pizza not fashion STFU

      Camilo OrdoñezCamilo OrdoñezHace 4 meses
  • do they make cheese pizza

    Junior ChannerJunior ChannerHace 5 meses
    • @Marco Il_Matto. Thanks.

      Sixgorillionshekelswindler ShlomoSixgorillionshekelswindler ShlomoHace un mes
    • @Sixgorillionshekelswindler Shlomo yeah definitely not a good one for my taste, you should try and mix like a blue cheese, a hard flavorful one, a fresh cheese and the last one something of your taste

      Marco Il_MattoMarco Il_MattoHace un mes
    • @Marco Il_Matto. It was the mozzarella from LIDL food-store (they name it "Lovilio"). Thanks, I'll try that. I did mix the mozzarella with Swedish cream-cheese (which is a flavorful hard cheese) last time, for more taste, but maybe I should try to mix in Gouda & Edamer cheese too.

      Sixgorillionshekelswindler ShlomoSixgorillionshekelswindler ShlomoHace un mes
    • @Sixgorillionshekelswindler Shlomo that’s a bad mozzarella then pal, but I can advise you to try and do a 4 cheese pizza, obviously you have to choose some types of cheese that don’t cover each other, but you should like it

      Marco Il_MattoMarco Il_MattoHace un mes
    • Mozzarella is a type of cheese. But when I make my home-made pizza, mozzarella without (expensive) pecorino don't taste much, so I rather use Swedish cream-cheese (which is a flavorful hard cheese) then.

      Sixgorillionshekelswindler ShlomoSixgorillionshekelswindler ShlomoHace un mes
  • Let's take a moment to appreciate DW for this awesome content in the cesspool of ticktock videos. FML

    Sagar RaoSagar RaoHace 5 meses
    • @Cin Ereusa day doesn't go by without something vile floating up when watching not tiktok. Disgusting

      Ei DirstEi DirstHace 15 días
    • Tik tok whatss that😂

      Nigel WillemsNigel WillemsHace 22 días
    • Tik tok is for kids, no one is forcing you to watch it.

      Cin EreusCin EreusHace 3 meses
    • They kinda ruin it when they put woman with horrible heavy makeup in thumbnail. I just wanna see the beautiful pizza

      Noor CleanNoor CleanHace 5 meses
    • Preach

      Isaac GilpinIsaac GilpinHace 5 meses
  • Pizza comes from the Greek word pitta, or pita or as the Hellenistic Anatolians called it pide. To this day you can find pide all over Turkey, especially in Central (Cappadocia) and Northern (Pontus) regions. Georgians have something similar called katchapuri. Considering Southern Italy was a Greek colony you can see the connection easily. By the way I am *not* saying Greeks, or Anatolians (modern day Turkey) or Georgians etc invented it.... we are simply talking about the origins of the name.

    Hur GulerHur GulerHace 6 meses
    • your example fits like: airplane and aerophagia

      O OO OHace 9 días
  • U should show a sexy men

    mihiecmihiecHace 6 meses
  • ”I followed in his footsteps and still do every day” yeeeeaah, that’s the problem. The world becomes better by standing on the shoulders of giants, not doing what people has already done. But Italians and their food man, any form of progress is being made illegal.

    Christopher LevinChristopher LevinHace 6 meses
    • LOL . its no coincidence they were fascists :P

      Sagar RaoSagar RaoHace 5 meses
    • the saying is dwarfs standing on the shoulders of giants. meaning taking small steps on the highly established culture. but nowadays previous progress is discarded by not learning the essence of the craft. if you perfected the existing technic, you should be left to take the new steps.

      barkbathorybarkbathoryHace 6 meses
  • when I listen to a napolitano talks its always a drama to hear..

    dan europedan europeHace 6 meses
  • There is no best time to eat a pizza! The best time is to eat a pizza!

    Martell Kim MendozaMartell Kim MendozaHace 6 meses
  • When you got a hawaiian ad pizza while watching this....

    Zulu CruzZulu CruzHace 6 meses
  • Really? Eight-minute video and four commercial breaks?

    Hobo NeanderthalensisHobo NeanderthalensisHace 6 meses
    • depends on where in the wold you are. I got ZERO ads lol

      Sagar RaoSagar RaoHace 5 meses
    • blame google they are greedy as f

      mrbatmanmrbatmanHace 5 meses
    • @A DR Why would I?! I'm already financing Deutsche Welle and you expect me to pay twice? Sure...

      Hobo NeanderthalensisHobo NeanderthalensisHace 6 meses
    • Get a premium subscription ffs and stop complaining

      A DRA DRHace 6 meses
  • Luckily, I have tried the Napolitano pizza and Sicilian pizza in Sicily the pizza taste is an art, it's very expensive art. I don't know why but when I was in Rome, the pizza was pretty normal where the taste cam be found anywhere. But, Pizza on a specific city of Italya is a diamond!

    Phil-Czech TVPhil-Czech TVHace 6 meses
    • @Phil-Czech TV unfortunately, I'm not in EU :(

      Sagar RaoSagar RaoHace 5 meses
    • @Sagar Rao Try it!🤡

      Phil-Czech TVPhil-Czech TVHace 5 meses
    • what's the difference between the two?

      Sagar RaoSagar RaoHace 5 meses
  • So glad everybody's got the best.

    Sold to be DiersSold to be DiersHace 6 meses
  • A filet-o-fish commercial came up during this video. I’m deeply offended.

    Richard FoxRichard FoxHace 6 meses
    • @DW Food Or fast-food and artisanal pizza...

      Cioccolateria VenezianaCioccolateria VenezianaHace 4 días
    • @DW Food What about anchovies?

      Camilo OrdoñezCamilo OrdoñezHace un mes
    • You guys should innovate. Fish sounds great as a topping. I'm all for it.

      Rex TRex THace 3 meses
    • Ah, sorry about that. Gotta talk to those marketing people. We've told them countless times: fish and pizza don't mix well together.

      DW FoodDW FoodHace 6 meses
  • Truly, nothing like it. I really appreciate the information about using Fior di Latte as the base cheese! Trying to use fresh buffalo milk mozzarella has been too watery, although the cow's 'whole milk mozzarella' is not quite the same thing as the fior de latte used in Naples, I imagine.

    Jason ParrishJason ParrishHace 6 meses
  • The reason why San Marzano tomatoes are more sweeter than other tomatoes, is because, the sheep's that are up in the mountains, when they let go, or give out, internal gas(Farting), those gazes, fall directly down into the valley where the San Marzano tomatoes are being grown. The nitrous oxide, carbon dioxide and methane, are the gazes that emanate from these, male or female sheeps. Now you all know why San Marzano tomatoes are sweeter than most other tomatoes.

    Appolo PAppolo PHace 6 meses
    • 😂😂😂😂😂😂😂😂🤪🤪🤪🤪

      M.U.M.U.Hace 22 días
    • @A DR LOL indeed!

      Sagar RaoSagar RaoHace 5 meses
    • Most ridiculous theory ever

      A DRA DRHace 6 meses
    • Lol

      Sasha AlexSasha AlexHace 6 meses
  • the eyebrows ... possano riposare in pace

    Apple_CiderApple_CiderHace 6 meses
  • Now take all that in for a moment.. and just think of all the fucked up wannabe pizza they have in USA. Like '' Chocolate strawberry pizza'' Or ''Bacon, banana and peanuts pizza'' Seriously seek help.

    SWeMXSWeMXHace 6 meses
  • This why personified ads never work. Looking this video,about the best napolitan pizzas and then get a ad of dokter oetker frozen pizza, which makes me almost throw up.

    DeezNutsInYourMouthDeezNutsInYourMouthHace 6 meses
    • 😂 Sorry for that!

      DW FoodDW FoodHace 6 meses
  • Imagine showing one of these fine italian folks the unholy abomination called ‘deep dish pizza’

    fuaad Sfuaad SHace 6 meses
    • I don’t think you guys would see very well any abomination that are poor copies of your culture yet everybody put the attention on us “arrogant” Italians, we are the most copied and certainly not respected yet our history causes people to be butthurt, can’t we just all get along? Instead of copying and or insulting others be proud of what you and your people and tell the world about it

      Marco Il_MattoMarco Il_MattoHace 4 meses
    • @Drskopf yeah and many things were also imported from Europe in the americas, it’s about history and tradition we know that tomatoes come from there but now we have our own type of tomatoes because they adapted to the new environment, same there but recipes and history are a different thing

      Marco Il_MattoMarco Il_MattoHace 4 meses
    • @Drskopf exactly 💯

      dream travellerdream travellerHace 6 meses
    • @dream traveller tomatoes comes from mesoamerica(my people) same as chili, avocado, peanuts, amaranth, Corn, squash, red beans, dragon fruit, vanilla, and the list continues, our ppl in south America contributed to other things as well like potatoes, yuca , pineapple, quinoa, peppers, pumpkin other kinds of corn and chilis, etc

      DrskopfDrskopfHace 6 meses
    • Food is just food. If you by traditional logic, tomatoes are foreign and imported to Europe (italy) from South America and the famed mozzarella is from Buffalo, buffaloes were introduced to europe from Indian warrior families, originally they were using buffaloes for both milk and meat as cow meat was taboo for Indian culture....

      dream travellerdream travellerHace 6 meses
  • "Best pizza in the world?" By all means, yes, no matter if baked or fried, flat or folded, whatever the topping or filling. Pizza napoletana is poetry.

    Valerio PantalenaValerio PantalenaHace 6 meses
  • Gonna go napoli just for pizzas.

    Red DevilRed DevilHace 9 meses
  • Brava & bocca lupo!

    JC GaryJC GaryHace un año
    • @DW Food Prego!

      JC GaryJC GaryHace un año
    • @JC Gary Grazie mille!

      DW FoodDW FoodHace un año
  • No entiendo los ingredientes de la masa. Harina, agua, sal... Y qué más??? Levadura

    GGGGHace un año
    • Tomate y queso mozzarella.

      Good PutinGood PutinHace 6 meses
    • @GG Exacto.

      DW FoodDW FoodHace un año
  • It would be great if we had the recipe to try it at home!!

    Silvia BautistaSilvia BautistaHace un año
    • @Spicey Knödel69 Actually when i make my homemade pizza, i put the dough with the tomato sauce in the oven with 240 degrees for 10 minutes, then you add the mozzarella and put it back for another 5-10 tastes delicious! yumyum!

      Alexandra von HellbergAlexandra von HellbergHace 5 meses
    • @Spicey Knödel69 About 10 minutes I think at 250 C in a home kitchen oven. Just try.

      dussie920dussie920Hace 6 meses
    • @Spicey Knödel69 put it on your barbecue if available. Big Green Egg works perfect. Or any other with lid, and a pizza stone.

      dussie920dussie920Hace 6 meses
    • Actually you can get everything on the list except the oven, maybe try to bake it for 2-3 minutes at 225C° (Preheated of course) and you might get the "Mom can we get neapolitan pizza Mom: no we have Neapolitan Pizza at home" result.

      Spicey Knödel69Spicey Knödel69Hace 6 meses
    • bro the world is littrely at your fingertips

      大過1.618大過1.618Hace 6 meses
  • Will there be actual recipes?

    Richard D.Richard D.Hace un año
    • The Associazione Verrace Pizza Napoletana defines the strict rules for real pizza Napoletana. These rules are written down in PDF. The recipe is in it too, at page 4. You van download it here (English):

      dussie920dussie920Hace 6 meses
    • @Richard D. Yes, we already have some recipe videos on our channel, take a look :) For the pizza, we don't have a detailed recipe, but maybe in the future. Thanks for watching and stay tuned!

      DW FoodDW FoodHace un año
    • @DW Food Both. For the Pizza and in the future for other recipes.

      Richard D.Richard D.Hace un año
    • Hi Richard, do you mean in general or a recipe for the pizza?

      DW FoodDW FoodHace un año
  • yummy

    runnerawerunneraweHace un año